UK Sausage Week – Product Nomination Form

Here’s what we require from entrants…

☐ Please send 3 samples of each product for judging. Send 3 packs of sausages rather than 3 individual sausages. We require raw sausage products (not pre-cooked) unless it is a ready to eat product.

☐ Entries should be of sufficient size to be judged against the criteria.
(click here for judging guidelines)

☐ Attach a label with your unique code to each product.
(Unique codes were emailed upon entry)

☐ Your entry (entries) should be delivered on Tuesday 18th August 2026 between 9am – 5pm. Ensure these are marked for the attention of Jenny Bullock, Meat Management, Regional Food Academy, Harper Adams University, Edgmond, Newport, Shropshire TF10 8NB.

PLEASE NOTE: If your product delivery is running late, please email Jenny Bullock on jenny.b@yandellmedia.com

Celebrating the great British banger!
26th October – 1st November 2026

Final deadline for product nominations: Friday 7th August 2026

Product Details...
Which category would you like to nominate a product in?*
Please repeat the process for multiple entries in other categories.
Email address*

A copy of this form will be sent to the email address entered in this field.
Product name*
Name of manufacturer / producer / retailer*
What is the product free from? ie, gluten-free, dairy-free, wheat-free*
Price per pack / portion*
Target market (e.g foodservice / retail / consumer)*
Is this a retail branded product?*
- Yes
- No
Name of brand (i.e Aldi Specially Selected)*
Meat provenance*
Please specify other*
Contact Details...

Please give contact details for appropriate person in the event of your product reaching the final.
Contact name*
Contact position (e.g proprietor)*
Address*
Street Address Town/City County Post Code Country
Contact telephone number*
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Product Delivery Dates...

Your entry (entries) should be delivered on Tuesday 18th August 2026 between 9am – 5pm. Ensure these are marked for the attention of Jenny Bullock, Meat Management, Regional Food Academy, Harper Adams University, Edgmond, Newport, Shropshire TF10 8NB.

To see the judging criteria, click here.

Remember...

Sausage entries must be produced / manufactured in the British Isles.

To qualify for entry, each product MUST be accompanied by a fully completed entry form and MUST be delivered to the competition together with the relevant product.

NB. Entries that are not submitted to these requirements will be disqualified.

Cooked sausage with tomato ketchup image

A special thanks to our 2026 Awards partners

For more information about UK Sausage Week partnership packages for 2026, contact Michelle Ingerfield. Call 01908 613323 or email michelle.i@yandellmedia.com.